Living on Rations - Day 4

Today I found that our bread was a little stale so I decide not to waste it and to turn it into bread pudding. Although this did use up my egg ration it was well worth it!

Breakfast:
Cup of tea
Lunch:
Bacon sandwich with potato crisps (made from the peelings from the potatoes for dinner)
Cup of tea
Dinner:
Corn beef hash cakes and baked beans
Glass of water
Snack:
Bread pudding (made with old bread)

3 comments:

  1. Blimey, all I can say is hats off to ya girl! Will you be posting any recipes? x

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  2. Thanks! I will be posting wartime recipes next week and also trying out a few of the recipes like Woolton pie and a the national loaf! x

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  3. Frugality reined, but Folks ate a healthier diet than now. Enjoy your website very much.
    Jean from Desoto, Texas

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