Living on Rations - Day 4

Today I found that our bread was a little stale so I decide not to waste it and to turn it into bread pudding. Although this did use up my egg ration it was well worth it!

Breakfast:
Cup of tea
Lunch:
Bacon sandwich with potato crisps (made from the peelings from the potatoes for dinner)
Cup of tea
Dinner:
Corn beef hash cakes and baked beans
Glass of water
Snack:
Bread pudding (made with old bread)
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4 comments:

  1. JemimaOctober 28, 2011 at 2:15 AM

    Blimey, all I can say is hats off to ya girl! Will you be posting any recipes? x

    ReplyDelete
  2. Emma PowickOctober 28, 2011 at 9:53 AM

    Thanks! I will be posting wartime recipes next week and also trying out a few of the recipes like Woolton pie and a the national loaf! x

    ReplyDelete
  3. Jean , Desoto, TexasFebruary 10, 2017 at 3:40 AM

    Frugality reined, but Folks ate a healthier diet than now. Enjoy your website very much.
    Jean from Desoto, Texas

    ReplyDelete
  4. JeryJune 29, 2022 at 6:47 AM

    Thanks great blog

    ReplyDelete

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