Living on Rations - Day 1

We used our whole meat ration of approx 500g today to make a traditional Sunday roast. As it is Autumn in the UK we used autumnal root vegetables. There was quite a bit of meat left over so we saved some to make cold beef sandwiches for tomorrow and put the rest in a stew with the remainder of our root veg.


Breakfast:
2 slices of toast with margarine and jam
Cup of tea

Lunch:
Roast beef
Roast vegetables
Glass of water

Dinner:
Corn beef sandwich with margarine
Cup of tea

Snacks:
Chocolate
Glass of milk